I went back for seconds, but had pretty much the same thing, so I skipped the picture.

The Chinese food was okay, but nothing to really rave about. The roast beef was delicious, tender and still pink (yum). I guess with the mass production of a buffet, it makes sense to have these easy to make rolls that won’t turn bad after a while. The sushi was alright, very safe choices – yam roll, oshinko (pickled radish) and spicy salmon. On my first plate, I had a bit of olives and artichokes (to try and balance the rest of the food I was eating…didn’t do so well!). I wasn’t too impressed with this area, considering they’re in the middle of the best place to get great Chinese food (Richmond) – I’d expect it to be up to standard, but sadly, it felt like food court Chinese food might’ve been better. The Chinese food was okay, there was some fried rice, beef and broccoli, tofu, steamed buns, etc. The last table was a mix of Chinese food and some pasta. The chef was friendly and encouraged me to ask any questions I had about the hot buffet area. This was probably the most popular area, with a chef slicing a roast and another putting together sushi rolls.

The other long table was where the ham, turkey and sushi was located. The front station was the dessert area, which seemed to be very popular. The middle area is the salad area with a good mix of greens. The buffet has two long tables in the middle and two stations at the front and end.

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